Happy Sunday y’all! Just popping in to share a few of my favorite recipes!
Now, I’m a pretty patient person, but I’m an impatient cooker. So these recipes are quick, easy and yummy! I save all the long hard recipes for my hubby, who finds it relaxing.
I am not a vegetable person. I like bread, sugar, coffee, and some fruit, but really I would live off the first three if I could. That is until I decided to be all grown up and try new vegetables and fell in love with brussels sprouts. Insane.
This is a weekly meal in our house. It’s actually what Jeff will make me when I’ve had a bad day (followed by dessert of course) and I’m eating leftovers of it right now!
I’m just going to send you over to Gimme Some Oven for the recipe! That’s where I first found it and fell in love. In my laziness I’ve made it even quicker (ie. use leftover macaroni…), but her way is the tastiest.
I love coffee, sugar, everything fall, and saving money. This recipe is soooo yummy I could drink it straight! And it’s way better than the pumpkin pie creamer I just bought yesterday at the grocery store. It only takes like 5 minutes, will last in the refrigerator for 2 weeks, but mine is used up way sooner. 😉
I’m going to send you over to Spring Mount Six Pack for this recipe. The only thing I do differently is I put everything in a bowl and whisk it, then pour it into a mason jar or plastic Coffee Mate container I saved.
Okay, these are the best homemade brownies I’ve ever made. They do require some patience and a little time, but they are so very worth it! Brownies are my favorite dessert by the way, if anyone was wondering and wanted to make me some…
I’m sending you over to Baked in Arizona for this amazing recipe.
Have a restful Sunday Y’all!
<– read yesterday’s 31 Day’s post: Our Love Story